The posters will be displayed for the duration of the conference on the ground floor behind the plenary room in O’Reilly Hall. Poster viewing is scheduled in your programme. There will be themed poster viewing sessions where authors will be present at their poster boards.

Wednesday 19th October 15:30 - 16:00 Presentation Session 1 Groups 1 - 4

01. Water and Eurtophication - Posters

P01

Laure

Nitschelm

Spatialized Territorial LCA method: case study of eutrophication in a French catchment

P02

Kajsa

Henryson

Spatialized eutrophication characterization factors for more relevant agricultural LCAs

P03

Joan

Rieradevall Pons

Environmental map of water and food self-sufficiency: integrating rainwater harvesting and urban agriculture in different climates

02. Dairy Production - Posters

P04

Ricardo

Teixeira

The environmental impacts of silicon as an alternative to phosphorus fertilizers

P05

Stewart

Ledgard

Carbon Footprint of Milk from New Zealand Dairy Farm Systems of Varying Intensification and the Effects of Use of Different Supplementary Feed Types

P06

Thibault

Salou

Combining Life Cycle Assessment and economic modelling to assess the environmental impacts of quota removal in the French dairy sector

P07

Nina

Repar

Synergies and trade-offs between local and global farm environmental performance of dairying: a case study of the Swiss mountain region

P08

Florence

Van

Stappen

Conservation versus conventional agriculture: a case study in Wallonia (Belgium)

P09

Florence

Van

Stappen

Potato production in Wallonia (Belgium): impacts of various cropping and storage systems

P10

Pip

Brock

Assessing the greenhouse gas emissions mitigation potential for cereal-based cropping sequences through changes to management of synthetic and biologically-fixed N inputs.

03. Crops and fruits - posters

P11

Neus

Escobar Lanzuela

An approach for a Social Life Cycle Assessment of the citrus production in the region of Valencia (Spain)

P12

Martina

Pini

Life Cycle Assessment of a Wheat Cultivation Process: Effects of Allocation Criteria

P13

Lesley

Sibanda

A comparative systems description of maize production in Southern and Eastern Africa

P14

Tiago

Morais

Comparative analysis of regionalized inventories: Life Cycle Assessment of Portuguese maize, wheat, barley and oat

P15

Alfredo

Iriarte

Greenhouse Gas Emissions of Sweet Cherry production: Identification of its Key Factors in the Farm Stage

P16

Yanne

Goossens

LCA of Apple Cultivation: from a Focus on Full Productive Years to the Entire Orchard Cycle

P17

Dominique

Grasselly

Eco-design in fruits and vegetable farming systems: moving forward in AGRIBALYSE program

P18

Anna

Vatsanidou

How precision agriculture enhance the environmental profile of a pear orchard

P19

Bruno

Notarnicola

Life cyce assessment of cherry production in Southern Italy

P20

Sebastião

Soares

Comparative lca of maize crop with conventional and transgenic seeds

04. Methods and data (1) - Posters

P21

Hannele

Pulkkinen

Dynamic LCA modelling of agriculture by integrating biological models into LCA – case Finnish beef production

P22

Marcela

Porto Costa

How to conduct a LCA study for multi-product integrated systems

P23

Olivier

Jolliet

Global Guidance for Life Cycle Impact Assessment Indicators and Methods and relevance for food LCAs

P24

Sindy

Moreau

CAP’2ER®, the environment footprint calculator and decision making for ruminants production systems

P25

Ilkka

Leinonen

The need for co-product allocation in the Life Cycle Assessment of agricultural systems – is “biophysical” allocation progress?

P26

Ricardo

Teixeira

Improving regionalized life cycle inventories with mass-balance models and scale-consistent data

P27

Katrin

Bienge

Sustainability Assessment of Apple Value Chains: mixed method approach towards Urban Transition

P28

Jasmina

Burek

The Missing Link: Environmental Impact of Food Distribution

P29

Wan Yee

Lam

A Data-Driven Approach to Address Life-Cycle Inventory Data Gaps for the Quantification of Farm-Specific Greenhouse Gas Emissions on a Global Scale

P30

Aung

Moe

The Good, the Bad and the Ugly in Collecting Farm Survey Data for Agricultural Life Cycle Assessments

P31

Anthony

Rouault

How to manage eco-quali-conception concept based on LCA analysis in the wine sector ?

Thursday 20th October 10:00 - 11:00 Presentation Session 2 Groups 5 - 8

05. Soil, Carbon and pesticides - Posters

P32

Christel

Renaud-

Gentié

Soil quality in LCA: erosion impact assessment for French grapevine production. Application to Muscadet and Carbernet-Franc vine plots.

P33

Brian

McConkey

Soil organic matter change and crop sequence affect the sustainability of dryland crop rotations: A case study using emergy and energy analyses

P34

Michaël

Mathot

Toxicity: no difference in trace metals concentrations in manure of organic farming compared to manure from conventional farming

P35

Nancy Angela

Peña Valbuena

Development of Characterization Factors for Pesticides in Feed Production

P36

Adrian

Williams

Net GHG Benefits of Using the Nitrification Inhibitor Dicyandiamide (DCD)

P37

Ricardo

Teixeira

Soil organic carbon depletion as a land use indicator: new modelling strategies

P38

Caroline

Godard

Soil organic carbon contribution to GHG balance at cropping system scale

06. Meat production (1) - Posters

P39

Clandio

Ruviaro

The Water Footprint Of Beef Production In The Brazilian Biomes Pantanal And Pampa

P40

Akifumi

Ogino

Life Cycle Assessment of Intensive Beef Production System using Agricultural Residues in Thailand

P41

Joan

Rieradevall Pons

Eco-efficiency of the Meat and Leather Production in a Transitional Stockbreeding System Located in a Mediterranean Island

P42

Laura

Scherer

Quantifying animal welfare of beef, pork and poultry

P43

Everton

Vogel

Virtual water consumption of beef production and industrialization in brazil's south region

P44

Everton

Vogel

Carbon footprint in different beef procuction systems in the pampa biome

P45

Tiago

Morais

Life Cycle Assessment of Portuguese cattle feed: comparison between semi-natural and sown biodiverse pastures

08. PEF, labelling and communications - Posters

P46

Erik Skontorp

Hognes

Product Environmental Footprint Category Rules for Marine Fish products on the EU market – Experiences so fare

P47

Hannele

Pulkkinen

Communicating environmentally friendly food consumption to consumers

P48

Astrid

Loriers

DECiDE, a tool for assessing greenhouse gas emissions and energy consumption

Thursday 20th October 15:30 - 16:00 Presentation Session 3 Groups 9 - 12

09. Biodiversity - Posters

P49

Ioannis

Arzoumanidis

The role of pollination in the LCA studies of honey

P50

Sebastien

Humbert

Capturing the benefits of responsible forestry practices in LCA: focus on biodiversity

10. Seafood and Aquaculture - Posters

P51

Angel

Avadí

Life Cycle Assessment of Ecuadorian processed tuna

P52

Jara

Laso Cortabitarte

Achieving a more sustainable production and consumption of the Cantabrian canned anchovy: environmental assessment under a life cycle perspective

P53

Everton

Vogel

Life cycle assessment of production systems from three main fish species produced in Brazil

P54

Jara

Laso Cortabitarte

Environmental assessment under a life cycle approach of the Cantabrian anchovy

(Engraulis encrasicolus) season in the Cantabria region (Northern of Spain)

P55

Thomas

Cloâtre

Life Cycle Inventory of French fishery products

11. Diet and Nutrition - Posters

P56

Aung

Moe

A Combined Nutritional and Environmental Life Cycle Assessment of Average Canadian Diet and Additional Pulse Servings

P57

Andreas

Detzel

Protein2Food – a Horizon 2020 project on novel plant-based protein-rich food for fostering sustainable food consumption

P58

Nanna

Meyer

Integration of nutrition as functional unit in life cycle assessment

P59

Alba

Cánovas

Mapping of food wastage prevention activities into the Food Supply Chain for Life Cycle Management strategies

P60

Bruno

Notarnicola

Macro-environmental analysis of eu food supply chain losses via LCA

P61

Stephen

Clune

Protein versus global warming potential – a meta-analysis of the global warming potential and protein ratios for human food

P62

Olivier

Jolliet

A national balance approach to close the life cycle of nutrient, reduce emissions and increase dairy nutrient efficiency

12. Case studies: products - Posters

P63

Sabina

Scarpellini

From the LCA to the accounting for management control of the aggregated wine production process

P64

Joachim

Boissy

A methodology for sustainability evaluation of food supply chains: Example of organic potato in Northern France

P65

Joan

Rieradevall Pons

Environmental and Eco-efficiency Assessment of Artisan Cheese Production with Protected Designation of Origin in the Mediterranean Island of Minorca

P66

Aurelie

Wilfart

Environmental impacts of duck foie gras production in 3 contrasting systems

P67

Matteo

Simonetto

Carbon footprint of three organic beverage products of an Italian company

P68

Katharina

Plassmann

Improved fertiliser management reduces the product carbon footprint of green coffee: a case study from Vietnam

P69

Niels

Jungbluth

Comparing the environmental impact of home grown tomatoes with bought ones

P70

Marilia

Folegatti-Matsuura

Environmental profile of Brazilian sugarcane

P71

Erica

Castanheira

LCA of rapeseed oil in Portugal: endogenous vs. imported feedstock

P72

Kiyotada

Hayashi

Scenario-based Construction of Life Cycle Inventories for Agricultural Production Systems: Case Studies from the Asian Rice LCA Initiative

P73

Giovanni

Dotelli

Comparing the environmental performances of craft and industrial beer: strengths and weaknesses of Life Cycle Assessment

P74

Neus

Sanjuan

CFP of Spanish clementines: contribution of post-farm stages and variability assessment

P75

Monclus

Vincent

Environmental assessment of strategies of production stabilized yeast

P76

Everton

Vogel

Evaluation of work conditions in the Brazilian sugarcane industry: an application of Social Life Cycle Assessment

Friday 21st October 10:00 - 10:30 Presentation Session 4 Groups 13 - 16

13. Land Use and Eutrophication - Posters

P77

Lody

Kuling

Using the direct LUC tool and Agri-footprint crop model to understand carbon footprint trends in oil crops.

P78

Ulrike

Bos

Evaluation of Regionalized Land Use Aspects in LCA for Bio-based Products

14. Food Processing - Posters

P79

Hélène

Simonin

The Dairy Product Environmental Footprint project

P80

Jacopo

Famiglietti

Carbon Footprint of Grana Padano PDO cheese in a full life cycle perspective

P81

Bava

Luciana

Life Cycle Assessment of Grana Padano cheese production

P82

Andreas

Brekke

More value with less harm: scrutinizing sustainable pathways for rest resource handling in food manufacturing empirically

P83

Sara

Corrado

Assessment of the Potential Improvement of Cheese Environmental Performance Achievable through the Use of an Innovative Real-time Milk Classification Service

P84

Mingjia

Yan

Benchmarking energy and water use of Irish dairy processing

15. Waste and bi/co-products - Posters

P85

Erik

Svanes

Quantification of food waste in the primary production sector in the Nordic Countries.

P86

Timothy

Grant

Accounting for impacts of production and disposal of food waste along the supply chain in an eco-design tool

P87

Sinéad

O'Keeffe

Bioeconomy and regionally contextualised LCA for biomass production

P88

Johanna

Olofsson

Handling of organic residues in LCA method - A case of five food industry sectors

P89

Martin

Heller

Environmental Trade-offs between Food Packaging and Food Waste: Waste Rate Data Challenges

P90

Adrian

Williams

Environmental Advantages of Using Turkey Litter as a Fuel

P91

Pedro

Brancoli

Environmental Impacts of Food Waste in a Life Cycle Perspective

P92

Thomas

Oldfield

Life cycle assessment of tomato pomace use options

16. Case studies: diet - Posters

P93

Katrin

Bienge

Canteen or Private Kitchen – Which Lunch is more Sustainable?

P94

Hanna

Hartikainen

Climate Impacts of European Diets – Special Focus on Data Harmonization and Uncertainties

P95

Carole

Sinfort

Considering cascade effects in freshwater consumption impacts: the case of dietary patterns of two Mediterranean countries

Friday 21st October 12:00 - 13:00 Presentation Session 5 Groups 17 - 19

17. Impacts - Posters

P96

Marta

Torrellas

Closing the loop and improving emission accounting in cow manure management

P97

Bava

Luciana

Gas Emissions from Manure Management: Measurements vs Estimates.

P98

Nina

Repar

Environmental impact generation in the cradle-to-farm gate link: analysis of the importance of the on-farm versus off-farm stage

P99

John

Hyland

Unhealthy diet – unhealthy climate

18. Meat production (2) - Posters

P100

Greg

Thoma

Regional Evaluation of Environmental Impacts of Swine Production in the USA

P101

Michael

Binder

Low Emission Food Production through intelligent combination of best practices in highly integrated broiler and pig production

P102

Ilkka

Leinonen

Improving the environmental sustainability of UK poultry production: an overview of different strategies

P103

Matteo

Simonetto

Carbon footprint of hen eggs from breeding of chicks to final consumption

P104

Vasileios

Anestis

Environmental Footprint Calculator for Intensive Broiler Production Processes in Greece

19. Novel processing and approaches - Posters

P105

Merja

Saarinen

Hotspots in climate impact of local food products

P106

Erik

Svanes

Food Redistribution in a Life-Cycle Perepctive

P107

Anna

Ekman Nilsson

Life Cycle Assessment of Microalgae-based Antioxidants

P108

Louise

Forteau

Environmental life cycle assessment of insect mass-rearing facilities: current challenges and future prospects

P109

Wenhao

Chen

Environmental cost of Irish dairy farming